Pello Caffe. A new philosophy of coffee

First you can feel the aroma. It’s a slightly sweet, noble scent of freshly roasted coffee beans. Then you can see the colour and soft foam rising on the surface of the espresso.

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Coffee roasting process

How is Pello Caffe made?

Everything in the process of making our coffee is transparent – from the place of origin of the seeds, through time and harvesting methods, to bean selection and roasting technique. We believe that choosing the right raw material combined with the best craftsmanship traditions results in a unique, balanced taste and aroma.

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Pello Black

Pello Black

Pello Black is a mixture of Brazilian Arabica and Robusta beans of the highest quality.

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Pello Blue

Pello Blue

We offer Pello Blue coffee in an milled form, in packages weighing 220 g.

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Pello Bronze

Pello Bronze

We offer Pello Bronze coffee in an unmilled form, in packages weighing 1 kg.

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Pello White

Pello White

We offer Pello White coffee in an unmilled form, in packages weighing 220 g.

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Manually roasted, freshly milled

The deep nutty shade blends perfectly with the whiteness of the foamed milk. Finally, the taste appears: caramel sweetness, fruit notes, molasses, chocolate and cocoa. This is the taste of carefully selected, hand-baked artisanal coffee. Pello Caffe.

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The history of the brand

Pello Caffe is a brand created by Łukasz Pellowski

who continues the family craftsmanship traditions dating back to the 1920s. It was in 1922 that Łukasz’s great-grandfather, Józef Pellowski, founded a bakery in Wejherowo, later relocated to Gdańsk and run by the Pellowski family until today.

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