First you can feel the aroma. It’s a slightly sweet, noble scent of freshly roasted coffee beans. Then you can see the colour and soft foam rising on the surface of the espresso.
Read moreCoffee roasting process
Everything in the process of making our coffee is transparent – from the place of origin of the seeds, through time and harvesting methods, to bean selection and roasting technique. We believe that choosing the right raw material combined with the best craftsmanship traditions results in a unique, balanced taste and aroma.
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Pello Black is a mixture of Brazilian Arabica and Robusta beans of the highest quality.
BuyThe deep nutty shade blends perfectly with the whiteness of the foamed milk. Finally, the taste appears: caramel sweetness, fruit notes, molasses, chocolate and cocoa. This is the taste of carefully selected, hand-baked artisanal coffee. Pello Caffe.
Read moreThe history of the brand
who continues the family craftsmanship traditions dating back to the 1920s. It was in 1922 that Łukasz’s great-grandfather, Józef Pellowski, founded a bakery in Wejherowo, later relocated to Gdańsk and run by the Pellowski family until today.
Read moreThis bundle is created for single-person companies where up to 5 coffees per day are brewed.
For enterprises
Yes, it is possible. Pello Caffe is a coffee from a Tricity manufacturer. It is roasted under the supervision of the best specialists and therefore offers a well-balanced taste.
Read moreDesigned for companies with several employees and up to 15 coffees per day.
